Why are my Meyer lemons so big?
Environmental Moisture and Watering Water stress may prompt the tree to absorb moisture from the fruit’s pulp, resulting in lemons with little juice.
This reabsorption may also occur if you leave the lemons on the tree too long after they ripen..
Is there a difference between Meyer lemons and regular lemons?
Meyer lemons have a deep yellow skin and dark yellow pulp. Their skin is smoother than that of a regular lemon. And they’re smaller in size and more round than regular lemons. … There’s even a difference in the the rinds of the two lemons — the Meyer lemon has a much more fragrant rind when zested.
What is the season for Meyer lemons?
Meyer lemons are ready for harvest early in the holiday season — Mid-November — and can be found through January in typical Northeast grocery stores. They are a cross between a lemon and a mandarin orange, lending it a more rounded shape, darker yellow color, and richer fragrance than other lemons.
Are Meyer lemons better?
Meyer lemons are a bit sweeter than regular lemons, with a discernible orange flavor. They can be used in place of regular lemons in many recipes, but keep in mind that they contain more sugar and less acid, and thus have a softer flavor than their famously sour siblings.
What time of year do Meyer lemons ripen?
“Meyer” lemons are a hybrid variety with sweeter juice, picked mainly from November to March, but is likely to have some ripe fruit at almost any time of year.
What is the best way to store Meyer lemons?
Lemons are best kept in the fridge—period. Stashed in the fridge in the crisper drawer or on a shelf, fresh lemons will keep for a week or more. If you really want your lemons to last, pop them in a sealed container (there are even specialty produce keepers for this purpose) or a zip-top bag.